RMA Group Hospitality division created Express Food Group in 2005. Since then the company has expanded the food and beverage operations extensively throughout Southeast Asia.
Food & beverage franchises
Express Food Group operates food and beverage franchises across Southeast Asia, developing popular international brands such as The Pizza Company, BBQ Chicken, Costa Coffee, Swensen’s, Dairy Queen and Krispy Kreme Doughnuts.
With over 60 outlets located in Singapore, Cambodia, Laos and Myanmar, EFG continues to expand rapidly and is a leading multiple food franchise operator in the region.
Through the purchase of Palms Foods in 2012, who by then had a presence of over 25 years at Singapore’s Changi Airport, EFG now manages restaurants within the international airport concession. Franchised brands include the ever popular Subway and Killiney Kopitiam, while in-house brands are the Orchid Café, Food Gallery and Cactus Pub.
In Cambodia, EFG manages the airport restaurants in a joint venture with Sajibumi Cambodia and Sajibumi Malaysia. After renewing its concession contract in 2015 with both Siem Reap and Phnom Penh airports, Sajibumi reinforced its track record as dependable operator and partner of choice.
Franchised brands include BBQ Chicken, Costa Coffee, Dairy Queen, Pho 24, The Pizza Company, Yoshinoya, Burger King, Chatime, Dimsum Emperor, Metro, Angkor Kopitiam and FCC Bar. Two In-house brands, Taste of Asia and Blue Pumpkin complete the culinary offering.
EFG owns and operates the FCC Hotels and Restaurants, an iconic Cambodian based hospitality company that was established in 1993. After acquiring The Foreign Correspondent’s Club in 2013, EFG has continued to uphold and improve the superior service and hospitality of these fine hotels and restaurants located in beautiful historic buildings in Phnom Penh and Siem Reap.
FCC is a member of the Indochina Assets Limited group, one of the most successful restaurant groups in Indochina. Since opening its doors, the FCC has created a unique niche in the Cambodian restaurant industry, earning an unmatched reputation for fine quality dining.