Singapore 16th September 2020 – Palms Food International Pte. Ltd, Changi Airport’s leading F&B operator and Dim Sum Emperors™, Cambodia’s popular Dim Sum chain, announced today the opening of their debut franchised store in Singapore. This is Phnom Penh headquartered Dim Sum Emperors™ first restaurant outside of Cambodia and follows successful airport operations in Phnom Penh and Siem Reap.
The Dim Sum Emperors™ franchised store is located within the newly refurbished œFood Gallery in Terminal 1 Departures Lounge mezzanine level, at Singapore Changi Airport.
Dim Sum Emperors™, a flexible fast food dining, or take-away express order over the counter format forms part of the œFood Gallery food court operation, alongside Subway™, Killiney™, Zaiqa Indian Vegetarian and the ever popular chicken rice and noodles, Japanese Bento and Nasi Padang food stalls. Featuring a relaxing casual dining environment and innovation in self-service kiosk ordering, customers have the option to order from multiple brands within the Food Gallery.
Dim Sum Emperors™ at Singapore Changi Airport is the first 100% Halal Dim Sum offering from Dim Sum Emperors™. Dim Sum Emperors™ offers a variety of dim sum options such as steamed dumpling, savoury & sweet buns, radish cake and fried dumplings to name a few.
œThis is an exciting and important strategic addition to our fast growing Singapore business” said Martin Darby, Director of Palms Food International. “Dim Sum Emperors is an iconic, well respected Cantonese inspired Chinese casual dining brand, now available under Halal conditions for the first time and appealing to the local airport community, business travellers and tourists alike.”
œWe are very excited for Dim Sum Emperors™ to make its debut at Singapore Changi Airport with Palms Food International. Our dim sum will be a great complementary offer to the wide assortment at the Food Gallery and we hope to delight all customers said Meas Dupuis Annesarinn, Chairwoman of Dim Sum Emperors™
The introduction of Dim Sum Emperors™ at Food Gallery, Changi Airport will add an additional successful, highly-regarded brand with strong customer loyalty and is the latest example of Palms Food International’s increasing momentum in diversifying its restaurant portfolio and delivering exciting evolving offerings to her loyal customers.
About Palms Food International
The Palms business is one of the earliest established airport F&B operators in Singapore with a heritage dating back to 1986 with the opening of the first terminals at Singapore Changi Airport. Palms manages the Food Gallery Food Court in Terminal One, plus operates franchised branded stores on behalf of Subway™ and Killiney™ located in all four terminals, plus The Jewel Singapore. Palms is an RMA Group Company.
About Dim Sum Emperors™
With currently 10 outlets in Phnom Penh and Siem Reap, Dim Sum Emperors™, a fast growing brand in Cambodia, serving varieties of dim sum and Cantonese cuisines, first opened in March 2013 in Phnom Penh, a spin-off from the franchisor first Chinese upscale restaurant, Emperors of China which opened in 2008. Visit www.dimsumemperors.com for more details.
Angelique Tan – firstname.lastname@example.org