The Pizza Company 10th Pizza Excellence Award 2020

Phnom  Penh,  January  27th,  2021  –  EFG  held  The  Pizza  Company  10thAnnual  Pizza Excellence Award. The aim of this competition is to challenge employees to constantly perform at their  best and to uphold the highest levels of quality and service excellence.

Employees from  TPC  stores across  Cambodia joined the competition, including Siem Reap, Sihanoukville, Battambang, Poipet, and Kampongcham. Of all competing stores, only five teams reach the final round of the competition. The  winner  of  the  10

th  TPC  Excellence  Award  2020  is the  Mao  Tse  Tung  branch in Phnom Penh.

Winners in additional categories are:

  1. Best Dough  Maker  Award,  the  winner  is  from  The  Pizza  Company  Battambang
  1. Best Service Maker Award, the winner is from The Pizza Company Siem Reap
  1. Best Pizza Making Award, the winner is from The Pizza Company Aeon Mall 1, Phnom Penh
  1. Best Delivery Award, the winner is from The Pizza Company Sameki


Toun Sarath, Head of The Pizza Company, Cambodia, who introduced the awards ceremony stated “this contest is conducted under three objectives (1) to enhance operating standards,  (2) to uphold highest food quality and (3) to maintain standardized customer services”.

Tep Virak, General Manager of EFG congratulated the winners with a message of support. “On behalf of EFG and The Pizza Company, I would like to say a big thank you to you for your enormous efforts each and every one of you has shown in your careers with EFG. Together we will continue to provide the highest levels of customer service and continue with our exemplary teamwork which has made us the leading food franchisor in Cambodia.